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1 8 oz container of whipped cream
1 cup chocolate syrup.
Blend these ingredients until smooth, smoothly pour or spoon into mousse cups, then freeze.
sprinkle powdered cocoa on top when frozen, and serve.
5 minutes or less prep time, and tastes great!
1 cup chocolate syrup.
Blend these ingredients until smooth, smoothly pour or spoon into mousse cups, then freeze.
sprinkle powdered cocoa on top when frozen, and serve.
5 minutes or less prep time, and tastes great!
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Re: Easy frozen chocolate mousse
Fri, May 27, 2011 - 7:11 PMI wonder if this would work with pureed fruits, instead of the chocolate syrup? Mango, papaya, raspberries, cantaloupe, strawberries, etc.? -
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Re: Easy frozen chocolate mousse
Fri, May 27, 2011 - 7:21 PMDirk, I think it probably could. Raspberries, strawberries, blackberries would be my first pick. Sort of like "strawberries and cream", eh?
Good thought. Thanks. -
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Re: Easy frozen chocolate mousse
Fri, May 27, 2011 - 7:25 PMI'll give it a try this weekend and get back to y'all! Talking about it makes me crave it! -
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Re: Easy frozen chocolate mousse
Fri, May 27, 2011 - 10:49 PMif the fresh pureed fruits don't work you can always cook them with sugar and some water down into a syrup and try that.
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