morels

topic posted Tue, May 6, 2008 - 3:34 PM by  Cliff
found a whole bucket of 'em in the lawn yesterday morning.

Mmmm Mmmm good ~!!
Dredged in egg and bread crumbs and sauted in butter.

Morels this year are stupendous and plentiful
posted by:
Cliff
  • Re: morels

    Mon, May 12, 2008 - 2:24 PM
    YUM! I have always wanted to try Morels. They are so expensive in the store though, I have a hard time justifying the purchase just to give them a try. My roomate of several years ago came back from hiking with a nice size paper sack full of them, she sauteed them up with butter and garlic , but ended up burning the garlic so they were pretty inedible. :( at least she didnt pay 14 $ per pound for them at the market though!
  • Re: morels

    Wed, May 21, 2008 - 4:02 PM
    I normally go mushrooming several times a year, and no matter what mushrooms I get, I always make fresh mushroom risotto. Yum! I've made it with morels (which are just about to come into season in the burn areas of the mountains where I live : ) ) chanterels, hedgehog mushrooms, chanterels, chicken of the woods, and lobster mushrooms.

    Speaking of which, my boyfriend and I stumbled across a large patch of oyster mushrooms in the woods this weekend. they became wonderful omelette's.

    Everyone should get out into the woods (or fields) to mushroom, just be sure to bring a good guide with you.

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