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I toasted, pealed, crshed into nibs and ground it, yet the only thing I could think to do was make hot chocolate. Does anyone here have a recipe for a chocolate cake from fresh cacao?
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California
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Re: fresh cacao
Thu, October 15, 2009 - 10:52 AMYou can use the roaste, ground nibs as a crust on pork tenderloin. Delicious. -
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Re: fresh cacao
Fri, October 16, 2009 - 7:50 PMAnd I already love Babe_ a little too much!
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Re: fresh cacao
Wed, October 21, 2009 - 9:24 PMSo my boyfriend's aunt makes these things we call "go-go balls" because they are so intensely energy packed. They consist of crushed cacao nibs, goji berrys, bee pollen, and a little bit of honey and almond butter to make a kind of thick dough like sticky stuff you roll into balls. They're delicious, and just one about the size of a small super ball will keep you going for quite awhile. They're awesome.
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Re: fresh cacao
Wed, October 21, 2009 - 9:52 PM
