And it it awesome!

2 Pork Steaks (total 1 pound)
½ Red Pepper, rough chopped
½ Yellow Pepper, rough chopped
1 small Onion, chopped small
1 cup Celery, rough chopped with leaves
2 cups Coleslaw mix
1 can mild Green Chiles
½ can Caribbean style black beans
¼ cup Water
1 tablespoon Old Saratoga BBQ Spice Rub
2 teaspoons Kosher Salt
1 tablespoon Canola Oil
Non-stick Spray
Hot Cooked Rice (optional)


Spray 15” sauté pan with non-stick spray. Add oil. Heat on medium high until oil shimmers.

Add red and yellow peppers, celery and onion. Sauté until translucent (about 4-5 minutes), stirring occasionally. Remove from pan.

Heat pan to medium-high brown the pork steaks (about 3 minutes on a side). Sprinkle both sides of the meat with Old Saratoga BBQ Spice Rub after browning.

Spread chiles evenly over meat. Spread beans over meat. Spread pepper/onion/celery mixture over meat. Top with coleslaw mix. Sprinkle with Kosher salt. Add water. Cover with a well fitting lid. Turn heat to medium- low (setting 3 of 10). Simmer for 90 minutes or until pork is tender. Serve on rice.

Serves 4 adults maybe more depending on your appetite. :)
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