Here's a great recipe I found in a 50-year-old cookbook. It's perfect for parties, football games, or simply to feed a hungry family.

1 .lb ground beef

1 + 1/2 teaspoon salt

1/4 teasp. pepper

1 teasp. horseradish

1 teasp. Worcestershire

1 teasp. prepared mustard

1 can tomatoes, well-drained; or, 1 8-oz. can tomato sauce

2 tablespoons minced onions

1 cup grated cheese Cheddar/Mozarella cheese

2 tablesp. snipped parsley

1/2 teasp. dried basil

1/4 teasp. dried oregano

A few pitted ripe olives

Start heating oven to 375 degrees F. Lightly toss beef with salt, pepper, horseradish, Worcestershire and mustard. Press against sides and bottom of a 9" pie plate. Spread tomatoes or sauce over meat; then sprinkle with onions, cheese, parsley, basil, oregano, olives. Bake 20 minutes. Cut into wedges like a pizza, and serve.

This is a terrific meal!