Deeelicious pesto.

4 cups fresh basil leaves (about 3 large bunches)
1/2 cup olive oil
1/3 cup pine nuts
2-3 medium fresh garlic cloves
1/4 cup grated parmesan cheese
1 1/2 teaspoons kosher salt
posted by Sandi on Saturday, December 9, 2006 - link to this photo

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