...so I feel so left out during the holidays. And the damnedest thing is that I LOVE cranberries! (I'm on certain meds where the mix could be fatal).
I was thinking about making a raw cranberry-orange relish, but using red raspberries instead of the cranberries.
Does anyone have a good cranberry-less holiday relish/salad? (I also can't eat grapefruit. Same reason.)
can you eat sour cherries? if so -- make this recipe thicker by cooking it down more and yum!
YUM!!! I hadn't even thought of sour cherries! But of course! The same brilliant red -- the same tangy-sweet tartness!
I must try a batch before the holidays!
pomegranate confiture/jam with cognac and clementines
rose hip and apple jelly
back east crabapples spiced with clove were used as an accompaniment for many meats. I've never see them out here. (Calif)
lingonberries make a good substitution for cranberry